Apricot Hamantaschen

Apricot Hamantaschen are delightful triangular pastries filled with sweet apricot preserves, perfect for celebrating Purim or any special occasion. With a buttery dough and fruity filling, these treats offer a delightful burst of flavor in each bite.

Ingredients

• All-purpose flour - 1 cup (120g)
• Unsalted butter, softened - 1/4 cup (60g)
• Granulated sugar - 1/4 cup (50g)
• Egg yolk - 1 large
• Vanilla extract - 1/2 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Apricot preserves - 1/4 cup (60g)

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg yolk and vanilla extract to the butter mixture, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Wrap the dough in plastic wrap and refrigerate for about 20 minutes to firm up.
7. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
8. Cut out circles of dough using a round cookie cutter or a glass, about 3 inches in diameter.
9. Place about 1 teaspoon of apricot preserves in the center of each circle.
10. Fold the edges of the dough over the filling to form a triangle, pinching the corners to seal.
11. Place the hamantaschen on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
12. Allow to cool slightly before serving.

Nutrition

• Calories: 220
• Protein: 2 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 50 mg
• Cholesterol: 30 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.05 L

Health Benefits

• Provides a source of carbohydrates for energy.
• Contains fruit, which can contribute to daily vitamin intake.

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