Apple Cinnamon Oatmeal
Apple Cinnamon Oatmeal is a warm and comforting breakfast that combines the sweetness of apples with the aromatic spice of cinnamon. This nutritious dish is perfect for a cozy morning, providing a hearty start to your day.

15 minutes
Difficulty: Easy
American
350 kcal
Ingredients
- Rolled oats - 1 cup
- Water - 2 cups
- Apple (diced) - 1 medium
- Brown sugar - 2 tablespoons
- Ground cinnamon - 1 teaspoon
- Salt - 1/4 teaspoon
- Milk (dairy or plant-based) - 1/2 cup
- Walnuts (chopped) - 1/4 cup
- Maple syrup (optional) - to taste
Steps
- In a medium saucepan, bring the water to a boil over medium heat.
- Add the rolled oats, diced apple, brown sugar, ground cinnamon, and salt to the boiling water.
- Reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally until the oats are cooked and the mixture is creamy.
- Stir in the milk and continue to cook for another 2-3 minutes until heated through.
- Remove from heat and let it sit for a minute to thicken.
- Serve in bowls, topped with chopped walnuts and a drizzle of maple syrup if desired.
Nutrition
- Calories: 350
- Protein: 10 g
- Carbs: 60 g
- Fiber: 8 g
- Sugar: 12 g
- Sodium: 150 mg
- Cholesterol: 0 mg
- Total Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Water: 0.5 L
Health Benefits
- Rich in dietary fiber, promoting digestive health.
- Contains antioxidants from apples, which can support heart health.
Tags
AmericanVegetarianBreakfast