Apple Cinnamon Cake

This delightful Apple Cinnamon Cake combines the warm flavors of cinnamon with the sweetness of fresh apples, creating a comforting dessert perfect for any occasion. It's moist, fragrant, and easy to prepare, making it an ideal treat for two.

Ingredients

• all-purpose flour - 100 grams
• granulated sugar - 50 grams
• brown sugar - 30 grams
• baking powder - 1 teaspoon
• cinnamon - 1 teaspoon
• salt - 1/4 teaspoon
• unsweetened applesauce - 60 ml
• vegetable oil - 30 ml
• large egg - 1
• vanilla extract - 1/2 teaspoon
• apple - 1 medium, peeled and diced
• chopped walnuts - 25 grams (optional)

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish (about 20 cm x 20 cm).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the applesauce, vegetable oil, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the diced apple and chopped walnuts (if using).
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 230
• Protein: 3 g
• Carbs: 34 g
• Fiber: 2 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 40 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Apples are rich in dietary fiber, which aids digestion.
• Cinnamon has anti-inflammatory properties and may help regulate blood sugar levels.

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