Antipasto Platter

This Low Carb Antipasto Platter is a vibrant and colorful array of cured meats, cheeses, and fresh vegetables, perfect for a light snack or appetizer. Each bite offers a delightful combination of flavors while keeping your carb intake in check.

Ingredients

• Prosciutto - 50 grams
• Salami - 50 grams
• Mozzarella balls - 100 grams
• Cherry tomatoes - 100 grams
• Olives (green and black mix) - 50 grams
• Cucumber - 1 medium
• Roasted red peppers - 50 grams
• Fresh basil leaves - 10 grams
• Olive oil - 1 tablespoon
• Balsamic vinegar - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Start by washing the cherry tomatoes and cucumber. Cut the cucumber into thin slices.
2. On a large platter, arrange the prosciutto and salami slices in a circular pattern.
3. Add the mozzarella balls, cherry tomatoes, cucumber slices, olives, and roasted red peppers around the cured meats.
4. Sprinkle fresh basil leaves over the platter for a burst of flavor.
5. Drizzle olive oil and balsamic vinegar over the entire platter, and season with salt and black pepper to taste.
6. Serve immediately and enjoy!

Nutrition

• Calories: 350
• Protein: 22 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 1200 mg
• Cholesterol: 60 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein which aids in muscle repair and growth.
• Contains healthy fats that promote heart health.

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