Almond Flour Pizza

This Almond Flour Pizza offers a delicious and low-carb alternative to traditional pizza, perfect for those seeking a healthier option without sacrificing flavor. With a crispy crust and your favorite toppings, it's a satisfying meal that everyone will enjoy.

Ingredients

• Almond Flour - 1 cup
• Grated Parmesan Cheese - 1/2 cup
• Egg - 1 large
• Olive Oil - 2 tablespoons
• Baking Powder - 1 teaspoon
• Garlic Powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Mozzarella Cheese - 1 cup, shredded
• Pizza Sauce - 1/2 cup
• Toppings (pepperoni, bell peppers, mushrooms, etc.) - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. In a large mixing bowl, combine almond flour, grated Parmesan cheese, baking powder, garlic powder, and salt.
3. Add the egg and olive oil to the dry ingredients and mix until a dough forms.
4. Line a baking sheet with parchment paper and spread the dough into a circular pizza shape, about 1/4-inch thick.
5. Bake the crust in the preheated oven for 12-15 minutes, or until golden brown.
6. Remove the crust from the oven and spread the pizza sauce evenly over the surface.
7. Sprinkle shredded mozzarella cheese over the sauce, followed by your desired toppings.
8. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Let the pizza cool for a few minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in healthy fats and protein from almond flour and cheese.

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