Almond Flour Cookies

These almond flour cookies are a delightful and healthy treat, offering a nutty flavor and a soft, chewy texture. Perfect for a satisfying dessert, they're easy to make and packed with nutrients.

Ingredients

• Almond flour - 100 grams
• Coconut sugar - 30 grams
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - a pinch
• Dark chocolate chips - 30 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, whisk the egg and vanilla extract together until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the dark chocolate chips until evenly distributed.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 50 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 1 g
• Unsaturated Fat: 13 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from almond flour, promoting heart health.
• Lower in carbs compared to traditional cookies, suitable for low-carb diets.

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