Almond Flour Biscuits

These light and fluffy almond flour biscuits are a delightful low-carb alternative for breakfast lovers. Perfectly buttery and easy to whip up, they pair wonderfully with your favorite spreads or savory toppings.

Ingredients

• Almond flour - 1 cup
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Butter (melted) - 2 tablespoons
• Egg - 1 large
• Greek yogurt - 1/4 cup
• Garlic powder - 1/4 teaspoon
• Dried herbs (optional) - 1/2 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, baking powder, salt, garlic powder, and dried herbs (if using).
3. In another bowl, whisk together the melted butter, egg, and Greek yogurt until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
5. Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each biscuit.
6. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 220
• Protein: 8 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 100 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• High in healthy fats and protein, promoting satiety.

Tags