Almond Cake

This Almond Cake is a light and fluffy delight, perfect for those seeking a dairy-free dessert option. With a subtle almond flavor and a hint of sweetness, it's an elegant treat for any occasion.

Ingredients

• Almond flour - 100 grams
• Maple syrup - 60 ml
• Egg - 1 large
• Almond milk - 60 ml
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Sliced almonds - 20 grams (for topping)

Steps

1. Preheat your oven to 175°C (350°F) and grease two small ramekins or a small cake pan.
2. In a mixing bowl, combine the almond flour, baking powder, and salt.
3. In another bowl, whisk together the egg, maple syrup, almond milk, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Divide the batter evenly between the prepared ramekins or pour it into the small cake pan.
6. Sprinkle the sliced almonds on top of the batter.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cakes to cool for a few minutes before serving.

Nutrition

• Calories: 295
• Protein: 8 g
• Carbs: 26 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 120 mg
• Cholesterol: 186 mg
• Total Fat: 19 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 17.5 g
• Water: 0.05 L

Health Benefits

• Almonds are rich in healthy fats, protein, and vitamin E, contributing to heart health.
• This cake is naturally sweetened with maple syrup, providing a healthier alternative to refined sugars.

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