Almond Butter Waffles

These Almond Butter Waffles are a deliciously nutty twist on the classic breakfast dish, packed with protein to fuel your day. Perfectly fluffy and lightly sweetened, they make for a satisfying and wholesome start to your morning.

Ingredients

• almond flour - 1 cup
• baking powder - 1 tsp
• salt - 1/4 tsp
• egg - 1 large
• almond butter - 2 tbsp
• milk (dairy or non-dairy) - 1/2 cup
• vanilla extract - 1 tsp
• sweetener (honey or maple syrup) - 1 tbsp

Steps

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a mixing bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together the egg, almond butter, milk, vanilla extract, and sweetener until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Lightly grease the waffle iron with cooking spray or oil.
6. Pour an appropriate amount of batter onto the preheated waffle iron, close it, and cook according to the manufacturer's instructions (typically 5-7 minutes) until golden brown.
7. Carefully remove the waffle and repeat with the remaining batter.
8. Serve warm, topped with fresh fruit, additional almond butter, or syrup as desired.

Nutrition

• Calories: 320
• Protein: 12 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 250 mg
• Cholesterol: 186 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in protein, which supports muscle growth and repair.
• Contains healthy fats from almond butter, promoting heart health.

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