Acorn Cookies

Acorn Cookies are a delightful Paleo dessert that captures the essence of autumn with their nutty flavor and wholesome ingredients. These cookies are both satisfying and nutritious, perfect for a healthy treat.

Ingredients

• almond flour - 100 grams
• coconut flour - 30 grams
• maple syrup - 50 ml
• coconut oil - 30 grams, melted
• acorn flour - 20 grams
• baking soda - 1/2 teaspoon
• vanilla extract - 1 teaspoon
• sea salt - 1/4 teaspoon
• chocolate chips (dark, dairy-free) - 30 grams

Steps

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, acorn flour, baking soda, and sea salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the chocolate chips gently until evenly distributed.
6. Using a tablespoon, scoop the dough and form small balls, placing them on the prepared baking sheet with some space between each.
7. Flatten each ball slightly with your fingers to form a cookie shape.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 22 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats from coconut and nuts, promoting heart health.
• High in fiber from flours, aiding digestion and promoting satiety.

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