Acorn Bread

Acorn bread is a hearty and nutritious Paleo dish that celebrates traditional American flavors. Made from acorn flour, this bread is naturally gluten-free and packed with wholesome ingredients, making it a perfect lunch option.

Ingredients

• acorn flour - 1 cup
• almond flour - 1/2 cup
• water - 1/2 cup
• honey - 1 tablespoon
• baking soda - 1 teaspoon
• salt - 1/2 teaspoon
• olive oil - 2 tablespoons
• apple cider vinegar - 1 tablespoon

Steps

1. Preheat your oven to 175°C (350°F) and line a small loaf pan with parchment paper.
2. In a mixing bowl, combine acorn flour, almond flour, baking soda, and salt.
3. In a separate bowl, mix together water, honey, olive oil, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 6 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.125 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains healthy fats from olive oil and nuts, beneficial for heart health.

Tags