Acai Bowl
This vibrant Acai Bowl is a refreshing and nutritious breakfast option, packed with antioxidants and topped with delicious fruits. Perfect for a quick morning pick-me-up, it's both visually appealing and satisfying.

10 minutes
Difficulty: Easy
American
360 kcal
Ingredients
- Frozen acai puree - 200 grams
- Banana - 1 medium, sliced
- Almond milk - 200 ml
- Honey - 2 tablespoons
- Granola - 50 grams
- Chia seeds - 2 tablespoons
- Mixed berries (strawberries, blueberries, raspberries) - 100 grams
- Coconut flakes - 2 tablespoons
- Mint leaves - for garnish
Steps
- In a blender, combine the frozen acai puree, almond milk, and honey. Blend until smooth and creamy.
- Pour the acai mixture into two bowls, dividing it evenly.
- Top each bowl with sliced banana, granola, mixed berries, coconut flakes, and chia seeds.
- Garnish with fresh mint leaves and serve immediately.
Nutrition
- Calories: 360
- Protein: 6 g
- Carbs: 60 g
- Fiber: 10 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 0 mg
- Total Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Water: 0.2 L
Health Benefits
- Rich in antioxidants from acai berries, which may help reduce inflammation.
- High in fiber, promoting digestive health and satiety.
Tags
AmericanHealthyBreakfast